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Massimo Capra

Where Capra’s Kitchen chef and owner Massimo Capra gets takeout sushi, cashew chicken and fried noodles
Food & Drink

Where Capra’s Kitchen chef and owner Massimo Capra gets takeout sushi, cashew chicken and fried noodles

We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic

Six Toronto chefs that are offering mini cooking classes on Instagram
Food & Drink

Six Toronto chefs that are offering mini cooking classes on Instagram

Learn how to make bolognese sauce, butter chicken and babka from the comfort of your own home

What’s on the menu at Capra’s Kitchen, a new Italian trattoria from Chopped Canada judge Massimo Capra

What’s on the menu at Capra’s Kitchen, a new Italian trattoria from Chopped Canada judge Massimo Capra

On the bar's big screen: the Food Network, of course

Inside the kitchen of Los Colibris and El Caballito chef Elia Herrera

Inside the kitchen of Los Colibris and El Caballito chef Elia Herrera

A few of the things it's stocked with: smoked oysters, lots of hot peppers and Lebanese arak

Inside the kitchen of chef and <em>Chopped Canada</em> judge Massimo Capra

Inside the kitchen of chef and Chopped Canada judge Massimo Capra

A few of the things it's stocked with: caviar, fancy butter, canned seafood and Cheezies

The Month That Was: the Toronto restaurants and bars that opened and closed in January
Food & Drink

The Month That Was: the Toronto restaurants and bars that opened and closed in January

Introducing: Boccone Trattoria Veloce, Massimo Capra’s new Italian restaurant at Pearson Airport
Food & Drink

Introducing: Boccone Trattoria Veloce, Massimo Capra’s new Italian restaurant at Pearson Airport

Food Network Canada announces a slew of new series for the fall
Culture

Food Network Canada announces a slew of new series for the fall

Massimo Capra to open a pair of restaurants at Pearson Airport
Food & Drink

Massimo Capra to open a pair of restaurants at Pearson Airport

With Bobby Flay at the helm and six celeb chefs on deck, this year’s Chef’s Challenge fundraiser proved a relaxed affair
Food & Drink

With Bobby Flay at the helm and six celeb chefs on deck, this year’s Chef’s Challenge fundraiser proved a relaxed affair

Food & Drink
Less than two weeks until Bobby Flay touches down for the second annual Chef’s Challenge cancer fundraiser
11 best bets for Summerlicious 2011: our chief critic Chris Nuttall-Smith makes his picks
Food & Drink

11 best bets for Summerlicious 2011: our chief critic Chris Nuttall-Smith makes his picks

The Weekender: Deli Duel 2, Toronto Sketch Com-ageddon and six other events on our to-do list
Food & Drink

The Weekender: Deli Duel 2, Toronto Sketch Com-ageddon and six other events on our to-do list

There’s still a chance to be yelled at by Gordon Ramsay when he comes to T.O.
Food & Drink

There’s still a chance to be yelled at by Gordon Ramsay when he comes to T.O.

Gordon Ramsay, Mark McEwan and Lynn Crawford head up epic celebrity cook-off at the Carlu
Food & Drink

Gordon Ramsay, Mark McEwan and Lynn Crawford head up epic celebrity cook-off at the Carlu

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Big Stories

Outbreak at Canada Post: a memoir from inside the Gateway plant
City

Outbreak at Canada Post: a memoir from inside the Gateway plant

The untold story of the doctor who fuelled a drug crisis
City

The untold story of the doctor who fuelled a drug crisis

Jordan Peterson&#8217;s weird family empire
City

Jordan Peterson’s weird family empire

&#8220;I’m a front-line worker. I live in my car. And I’m not unique&#8221;: a memoir about being homeless during Covid
Memoir

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid

The miserable truth about online school
City

The miserable truth about online school

They were first in line for the vaccine: &#8220;I felt so lucky—like this might be the beginning of the end of this nightmare&#8221;
City

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto&#8217;s top chef
Memoir

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef

A cooped-up, stressed-out urbanite’s guide to the longest winter ever
Life

A cooped-up, stressed-out urbanite’s guide to the longest winter ever

&#8220;I lost three patients in 36 hours&#8221;: a memoir from the Covid ward at TGH
Memoir

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH

&#8220;My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult&#8221;
Life

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”

Private Schools

The Independent and Private School Directory 2021
Private Schools

The Independent and Private School Directory 2021

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