marvin flores

Takeout Diaries: Where 7 Enoteca chef Marvin Palomo gets to-go Singapore chili crab, charcuterie and ebi katsu sandos
Food & Drink

Takeout Diaries: Where 7 Enoteca chef Marvin Palomo gets to-go Singapore chili crab, charcuterie and ebi katsu sandos

We’re asking Toronto chefs to tell us which takeout is getting them through this pandemic
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