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Martin Picard

Q&A: Jen Agg, Toronto’s most loved and loathed restaurateur
Food & Drink

Q&A: Jen Agg, Toronto’s most loved and loathed restaurateur

Reaction Roundup: what keeps Canadian restaurants out of the world’s top 50?
Food & Drink

Reaction Roundup: what keeps Canadian restaurants out of the world’s top 50?

Canoe Shack-Up: Au Pied de Cochon’s Martin Picard brings his Quebec crew for an epic, maple-soaked feast at Canoe
Food & Drink

Canoe Shack-Up: Au Pied de Cochon’s Martin Picard brings his Quebec crew for an epic, maple-soaked feast at Canoe

Weekly Eater: Toronto food events for March 12 to 18
Food & Drink

Weekly Eater: Toronto food events for March 12 to 18

Seth Rogen as Martin Picard, obtaining a perfect peach, America’s most bizarre restaurants
Food & Drink

Seth Rogen as Martin Picard, obtaining a perfect peach, America’s most bizarre restaurants

Private Schools

The Independent and Private School Directory 2021
Private Schools

The Independent and Private School Directory 2021

Big Stories

What will downtown look like when the pandemic is over?
City

What will downtown look like when the pandemic is over?

Outbreak at Canada Post: a memoir from inside the Gateway plant
City

Outbreak at Canada Post: a memoir from inside the Gateway plant

The untold story of the doctor who fuelled a drug crisis
City

The untold story of the doctor who fuelled a drug crisis

Jordan Peterson’s weird family empire
City

Jordan Peterson’s weird family empire

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid
Memoir

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid

The miserable truth about online school
City

The miserable truth about online school

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”
City

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef
Memoir

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef

A cooped-up, stressed-out urbanite’s guide to the longest winter ever
Life

A cooped-up, stressed-out urbanite’s guide to the longest winter ever

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH
Memoir

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH

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