Mark Cutrara

What’s on the menu at Northern Maverick, a massive new King West brewery

It's a not-so-micro microbrewery

Toronto’s best new patios this summer

Because the season's too damn short to sit inside

Introducing: Bar Hop Brewco., Bar Hop’s big brother on Peter Street

The beer bar's second location has thirty-six beers on tap, three floors and one dish that involves half a pig's head

Pukka’s about to open a French restaurant on St. Clair West

Former Cowbell chef Mark Cutrara is now at Hawthorne

Queen West’s Cowbell closes after six years

GALLERY: The Dinner Party, a celebration of women in the kitchen from some of Toronto’s top female chefs

The Stop Night Market recap: the alley behind Honest Ed’s becomes a sweaty, delicious mess

A look at the pork-mad garden party that was the Group of Seven Hogtown Throwdown

Terroir 2012 recap: what we saw, heard and ate at the big annual food industry meet-up

Pop-Up Madness: A look behind Toronto’s pop-ups, dinner series and roving restaurants

Gallery: the fifth annual Brewers Plate brought Ontario craft brewers together with Toronto chefs

We dropped by the Great Toronto Tartare-off to discover a meatetarian frenzy

Gallery: This year’s Recipe for Change raised over $50,000 for FoodShare—and served up some impressive plates