Mark Bittman

Mark Bittman returns to Toronto, compares it to Queens (in a good way)

Locavore, shmocavore—a roundup of the new foodie backlash

Q&A with Vikram Vij: the celebrated Vancouver chef on his successes and why he won’t open a restaurant in Toronto

New York Times’s Mark Bittman comes to Canada, is baffled by milk in a bag