L’unita

How to get great wine delivered to your door (and a year of Toronto Life for free, too)

Because nothing goes better with a top-notch bottle than a really great read

Bestellen’s chef and L’Unita’s owner are opening Giulietta, an Italian restaurant

On the menu: Rob Rossi's signature whole suckling pig

Reasons to Love Toronto Now: because these women rule our kitchens

New Reviews: Museum Tavern, Moo Milk Bar and Riverside Public House

Av and Dav’s Maléna sold to mystery buyer

Toronto Taste 2012: We catch up with the chefs and owners of Buca, Nota Bene, Splendido, Salt and many more

Friday Night Bites: tables for two at Harbord Room, Stack and L’Unità

Three years in, Charlie’s Burgers brings Le Châteaubriand—the world’s ninth-best restaurant—to Toronto

The musical kitchen chairs continue at Maléna and L’Unità with Matthew Sullivan’s departure

Doug Neigel—of L’Unità and Maléna—appointed Mercatto’s new head chef, following Rob Rossi’s departure

11 best bets for Summerlicious 2011: our chief critic Chris Nuttall-Smith makes his picks

Toronto Taste 2011: We get the latest news from top chefs and restaurateurs from Woodlot, Buca, Nota Bene, O&B and many more

The sipper club: meet the city’s competitive cabal of top sommeliers

Introducing: Ceno, Av and Dav’s latest spin on haute Italian

Fisherman’s Friends: Chris Nuttall-Smith reviews Maléna and The Atlantic