Lunch Lesson: five essential dishes that tell the story of Toronto’s Chinatown
From shrimp with lobster sauce to Peking duck
Lunch Lesson
From shrimp with lobster sauce to Peking duck
Using inscrutable descriptions like “nut fruit,” “white plant” and “rice bird”
"What you’re tasting is a legacy of war, colonialism, border conflict, unlawful imprisonment and migration"
Corey Mintz learns the power of a good chow mein from author and professor Lily Cho
Corey Mintz gets schooled on noodles by two U of T profs