From shrimp with lobster sauce to Peking duck
Using inscrutable descriptions like “nut fruit,” “white plant” and “rice bird”
"What you’re tasting is a legacy of war, colonialism, border conflict, unlawful imprisonment and migration"
Corey Mintz learns the power of a good chow mein from author and professor Lily Cho
Corey Mintz gets schooled on noodles by two U of T profs
