Luca Gatti

Just Opened: Beast. Scott and Rachelle Vivian take over the Amuse-Bouche space
Food & Drink

Just Opened: Beast. Scott and Rachelle Vivian take over the Amuse-Bouche space

“I don’t dislike vegetarians, but my style of cooking is heavy on meat,” says chef Scott Vivian . It’s more of a warning...
Advertisement

House of The Week

Big Stories