Loire

Flavour of the Month: Toronto’s 10 best meatballs

Introducing: Le Kensington, the new French bistro from the owners of Loire

Modern comforts: Chris Nuttall-Smith takes on Woodlot and Ici Bistro

Where to eat lunch this week: Loire

The Harbord Guide: 25 spots that are giving the strip a good name

Squash season is upon us: five of T.O.’s top chefs show us how they’re treating fall’s star fruit

Get outside: More new patios open in Toronto

Stalk market: Rhubarb is finally in season—here are five ways to experience it

TV chef Laura Calder moves to Toronto and wants to teach us to pour a great glass of water