Lady York

Inside the kitchen of Charlie’s Burgers founder Franco Stalteri

A few of the things it's stocked with: foie gras, gelato and a whole bunch of bubbly

Inside the kitchen of STK chef Tommy McHugh

Just a few of things it's stocked with: Champagne, Marmite and Taco Bell sauce

Inside the kitchen of one of Toronto’s culinary power couples

He's the executive chef for The Chase. She's the pastry chef for Colette Grand Café. This is their kitchen.

Seven of our critic’s go-to gourmet shops for the holiday season

Cheese Boutique, Stasis Preserves and five other places for stocking the perfect pantry