La Palette

Introducing: The Feasting Room, a carnivore’s delight of a pop-up on College

Gallery: the fifth annual Brewers Plate brought Ontario craft brewers together with Toronto chefs

We dropped by the Great Toronto Tartare-off to discover a meatetarian frenzy

Year in Review: each of 2011’s weekly lunch picks, ranked

Horsemeat poised to make a comeback in the U.S.

Toronto’s five best steak frites

Introducing: Le Kensington, the new French bistro from the owners of Loire

La Palette pulls horsemeat from its menu following Star exposé

Six things we learned from the Star’s investigation into the Canadian horsemeat industry

DIY Gourmet: how to make La Palette’s Platonic French onion soup

Introducing: Fifth Elementt, Bay Street’s Indian fusion restaurant reborn on Queen West