Kolapore Springs

Critic: we review Cafe Boulud, the casual Yorkville bistro from New York chef Daniel Boulud

Holiday Feast Recipe: Latkes and smoked trout from The Westerly’s Geoff Kitt

Introducing: Richmond Station, the new downtown restaurant from Top Chef Canada champ Carl Heinrich

Introducing: Daishō, Momofuku Toronto’s home for “large-format” meals

Introducing: Farmhouse Tavern, a showcase for Ontario products in the Junction Triangle

GALLERY: Catching up with Top Chef Canada’s Carl Heinrich at Kolapore Springs

At this year’s Green Living Show, Toronto chefs teamed up with local suppliers