Kitchen Diaries

Inside the kitchen of STK chef Tommy McHugh

Just a few of things it's stocked with: Champagne, Marmite and Taco Bell sauce

Inside the kitchen of the Drake Hotel’s chef Alexandra Feswick

A few of the things it's stocked with: fruit, baby food and lots and lots of pickled stuff

Inside the kitchen of Buca’s executive chef Rob Gentile

A few of the things it's stocked with: champagne, homemade turkey chili and a ton of olives

Inside the kitchen of Amaya and Indian Street Food Co. owner and chef, Hemant Bhagwani

A few of the things it's stocked with: yogurt, pickled things and scotch

Inside the kitchen of the Cheese Boutique’s Afrim Pristine

A few of the things it's stocked with: Gatorade, candy and a whole lotta cheese

Inside the kitchen of Los Colibris and El Caballito chef Elia Herrera

A few of the things it's stocked with: smoked oysters, lots of hot peppers and Lebanese arak

Inside the kitchen of Piano Piano chef Victor Barry

A few of the things it's stocked with: roast chicken, fresh pasta and a "shit ton" of broccoli

Inside the kitchen of Nota Bene chef David Lee

A few of the things it's stocked with: Bio-K, hemp hearts and homemade nut milk

Inside the kitchen of Canoe and Auberge du Pommier chef John Horne

Screech, moose meat and an original Snoopy Sno-Cone machine

Inside the kitchen of chef and comfort-food king Anthony Rose

Don't mind the bathrobe

Inside the kitchen of Valdez chef Steve Gonzalez

Just a few of the things it's stocked with: instant noodles, smiley-face hash browns and a whole lotta pigs

Inside the kitchen of chef and Chopped Canada judge Massimo Capra

A few of the things it's stocked with: caviar, fancy butter, canned seafood and Cheezies

Inside the kitchen of one of Toronto’s culinary power couples

He's the executive chef for The Chase. She's the pastry chef for Colette Grand Café. This is their kitchen.

Inside Patois chef Craig Wong’s kitchen

A few of the things it's stocked with: shrimp paste, Jamaican oatmeal and a $500 bottle of Japanese whisky

Inside Rock Lobster chef Matt Dean Pettit’s kitchen

Make yourself at home and see what Rock Lobster's chef keeps in his fridge, freezer and cupboards