Quetzal, the latest addition to Grant van Gameren’s empire, is an ambitious exploration of Mexico’s cuisine
Just don’t expect to find any tacos
Just don’t expect to find any tacos
It's from the El Rey team: Grant van Gameren, Kate Chomyshyn, Julio Guajardo and Owen Walker
Including katsu sandos, chicken wings and lots of sake, of course
See inside one of the Market's coveted single-family homes
Including matcha-flavoured caramel corn, house-made onigiri and DIY candy kits
Including instant ramen, hard-to-find cereal and bento boxes
Out with dumplings, in with Leemo Han’s fun fusion
See inside an artsy shared space that's up for rent by the night
Just a few of the things it's stocked with: chocolate, foie gras, butter and a bowl of Dungeness crabs
Kensington resident Corey Mintz on his go-to market gems
It's her most ambitious Toronto project since the Black Hoof
Hint: Wine, lots of wine. (And cider, too.)
"Myself and friends in the industry are talking about packing it in and moving up north"
From a fast-casual salad counter to a Bay Street sushi spot, these are Mark Pupo's most popular reviews of the year
The city is reaching peak poke