The best restaurants in Yorkville
Toronto Life's highest-rated restaurants in the high-end 'hood
Kasa Moto
The best Japanese restaurants in Toronto right now
Our favourite places for sushi, ramen and sake
Chef Antonio Park is the new culinary leader for Yorkville sushi restaurant Kasa Moto
The celebrity chef from Montreal will overhaul the menu
Planta review: chef David Lee gives vegan food a hit-and-miss Bay Street makeover
Skip the carrot dog and order a meat-free burger that's deeply satisfying—for real
What’s on the menu at Planta, a plant-based restaurant from Nota Bene chef David Lee
Where's the beef? Not here.
Toronto’s best sushi right now
Where to find the city's best dishes of raw fishes
The Chase Hospitality Group and chef David Lee to open Planta, a plant-based restaurant
It's moving into Pangaea's old space
Real Weddings 2016: A Miami-inspired winter wedding catered by The Chase empire
Nighttime nuptials featuring every executive chef from The Chase Hospitality Group
Why tipping is going away (and why I’ll miss it)
As more Toronto restaurants go gratuity-free, how are we to reward good service?
Toronto’s best new restaurants
Our critic ate his way across the city, and lucky for you, he took notes. Here's our annual ranking of the city's top new places to eat
Inside the kitchen of one of Toronto’s culinary power couples
He's the executive chef for The Chase. She's the pastry chef for Colette Grand Café. This is their kitchen.
