Skip the carrot dog and order a meat-free burger that's deeply satisfying—for real
Our favourite places for sushi, ramen and sake
Where to find the city's best dishes of raw fishes
Our highest-rated restaurants in the high-end 'hood
Nighttime nuptials featuring every executive chef from The Chase Hospitality Group
As more Toronto restaurants go gratuity-free, how are we to reward good service?
Our critic ate his way across the city, and lucky for you, he took notes. Here's our annual ranking of the city's top new places to eat
He's the executive chef for The Chase. She's the pastry chef for Colette Grand Café. This is their kitchen.
