John Bil

Watch this filmmaker’s personal tribute to the late John Bil

"I am trying to portray how John had no regrets in life"

This is how Toronto is remembering John Bil, restaurateur and fishmonger extraordinaire

The co-owner of Honest Weight passed away last night

Norman Hardie now has a wood-burning smoker to go with his winery’s renowed pizza oven

And it's got a Toronto connection

What’s on the menu at Le Pavillon, Luminato’s fancy French pop-up in a power plant

For 17 days in June, the Hearn Generating Station is a fine-dining destination

The city’s top chefs on the best Toronto meals they’ve had lately

Ten chefs and the meals they crave

Review: At the Junction’s Honest Weight, John Bil lets seafood shine

The fishmonger extraordinaire makes a mean okonomiyaki at his fish-and-chip-less shop

St. Clair West seafood spot Catch has gone fishin’

Q&A: John Bil, the in-demand oysterman who’s shucked his way to the top

Introducing: Honest Weight, a new seafood shop and lunch counter from one of Canada’s top fishmongers

Introducing: Catch, the Rushton’s new seafood-themed sister restaurant on St. Clair