What’s on the menu at Piano Piano, Victor Barry’s new Italian restaurant With a menu chock full of classics like veal parm and wood-fired pizza
Food & Drink Consumed: What Campagnolo’s Craig Harding ate last week "So there we were, drinking pilsner out of wine glasses"
Food & Drink Introducing: Ufficio, an Italian kitchen for vegetarians and pescetarians in Little Portugal And Campagnolo's Craig Harding was the consulting chef
