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Jacob Sharkey-Pearce

Restaurants

Ursa on Queen West is closing (or rather, hibernating)

Restaurants

Flavour of the Year: Five tips for preparing vegetables from the city’s top chefs

Restaurants

Best New Toronto Restaurants 2013

Food

Gallery: Susur Lee, Michael Stadtländer and other notable Toronto chefs prepare soups of all kinds at Soupstock 2012

Summer Fun

Culture

How to make the most of the weirdest summer ever

Food

Six Ontario pop-ups, food trucks, dairy bars and takeout windows worth the drive from Toronto

Food

11 Toronto shops selling fully loaded picnic baskets you can pre-order for pickup

Sports

Outdoor activity guide: Ten sporty, adventurous things to do near Toronto this summer

Restaurants

Toronto restaurants offering fancy food for takeout and delivery

Food

10 Toronto stores that will deliver ice cream and gelato right to your door

Food

Toronto restaurants and stores selling boxes filled with everything you need for a backyard barbecue

Shopping

Six gardening shops doing delivery—plus their pandemic planting recommendations

Wine and Beer

What beers Toronto brewers are drinking in isolation—and how you can have them delivered

Food

A breakdown of Toronto-based grocery delivery services

Big Stories

Politics

The TDSB’s rollout of online learning was an unmitigated disaster

Life

The Forest Hill couple who adopted 30 kids

Sports

How the pandemic turned e-sports into a multi-billion-dollar industry

Food

30 amazing takeout spots

City

“Getting Covid reminded me how lucky I am at a time when I needed reminding”: How the pandemic is changing lives

City

“It costs $1 million a year to feed the animals”: How the Toronto Zoo is functioning without revenue

Food

Toronto’s best new restaurants 2020

City

Fourteen days on the Covid Ward at Sunnybrook: a memoir

Memoir

The inside of an ICE detention centre is as horrific as you think. I know because I spent 45 days in one

City

“The normal rhythms of Toronto have been obliterated”

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