J San Sushi Bar

Where bartender and pastry chef Farzam Fallah gets to-go torched sushi, fried chicken and dim sum
Food & Drink

Where bartender and pastry chef Farzam Fallah gets to-go torched sushi, fried chicken and dim sum

We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
Advertisement

House of The Week

Big Stories