Pantry Raid: Ufficio chef Ivana Raca’s five essential kitchen supplies
And what she does with each one
Ivana Raca
Inside the kitchen of Ivana Raca, the executive chef and co-owner of the pescetarian-Italian Ufficio
A few of the things it’s stocked with: brandy butter, kimchi, bourbon barrel–aged maple syrup and truffle everything
Where chef Ivana Raca goes for jerk chicken, vegan pizza and macarons in East York and on the Danforth
Three of her favourite spots, and what she gets at each one
Why Ufficio’s stuffed trout is an essential Toronto dish
We're asking some of the city’s top food folks about their favourite T.O. meals
Here’s what you’ll be eating at Assembly Chef’s Hall, a massive new food hall in the core
It's the food court to end all food courts
Here’s what it looks like when 10 top chefs work together for a one-night-only dinner service
See what went down at this year's second Chefs for Change dinner
Toronto restaurateurs’ favourite after-work hangouts
"Sometimes after a long shift, a bunch of us will head over to BMB Karaoke"
The city’s top chefs on the best Toronto meals they’ve had lately
Ten chefs and the meals they crave
Where chef Ivana Raca eats Bosnian food in the burbs
Her favourite deli in Etobicoke (and what she orders there)
