Ivana Raca

Pantry Raid: Ufficio chef Ivana Raca’s five essential kitchen supplies

And what she does with each one

Inside the kitchen of Ivana Raca, the executive chef and co-owner of the pescetarian-Italian Ufficio

A few of the things it’s stocked with: brandy butter, kimchi, bourbon barrel–aged maple syrup and truffle everything

Where chef Ivana Raca goes for jerk chicken, vegan pizza and macarons in East York and on the Danforth

Three of her favourite spots, and what she gets at each one

Why Ufficio’s stuffed trout is an essential Toronto dish

We're asking some of the city’s top food folks about their favourite T.O. meals

Here’s what you’ll be eating at Assembly Chef’s Hall, a massive new food hall in the core

It's the food court to end all food courts

Here’s what it looks like when 10 top chefs work together for a one-night-only dinner service

See what went down at this year's second Chefs for Change dinner

Toronto restaurateurs’ favourite after-work hangouts

"Sometimes after a long shift, a bunch of us will head over to BMB Karaoke"

The city’s top chefs on the best Toronto meals they’ve had lately

Ten chefs and the meals they crave

Where chef Ivana Raca eats Bosnian food in the burbs

Her favourite deli in Etobicoke (and what she orders there)

Review: Raca Café and Bar serves beautifully composed bistro fare (and killer desserts) in Parkdale

Introducing: Raca Café & Bar, Parkdale’s new everything place from a Mark McEwan protégé

Top Chef Canada: season two casting call