introducing

Introducing: Blackbird Baking Co., a new Kensington bakery backed by The Spotted Pig’s April Bloomfield and Ken Friedman

Introducing: Market Street Catch, the less chaotic Buster’s Sea Cove spin-off

Introducing: Rakia Bar, a new outpost of the Slavic restaurant occupying the old Hrvati space

Introducing: Dundas Park Kitchen, a new takeout sandwich shop in Roncesvalles

Introducing: Origin North, the new uptown tapas restaurant from Claudio Aprile

Introducing: Jelly Modern Doughnuts, a new gourmet doughnut shop on College Street

Introducing: Common Goods, a new food court housed in shipping crates at Harbourfront

Introducing: Craft Dogs, a new place for artisanal street meat on King East

Introducing: Valdez, the new Latin American restaurant from Top Chef Canada alum Steve Gonzalez

Introducing: Fika, a charming new café in Kensington Market from Victor Barry and Nikki Leigh McKean

Introducing: Switch, the new downtown bar and rec room from Hanif Harji

Introducing: Woods, a fancy new restaurant in St. Lawrence Market from the former Modus chef

Introducing: Enzo Pizza Bar, the new make-your-own pizza joint on Queen Street West

Introducing: Gotstyle’s new Distillery District store, with clothes for men and women

Introducing: British clothier Ted Baker London opens its first store in Canada at Yorkdale mall in Toronto