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ingredients
Food & Drink
Got Apricot? Five ways to use the summer’s newest superstar ingredient
Though apricots may seem like unlikely culinary hotshots the now in-season fruit is the new obsession of some of the city’s top...
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Food & Drink
Green tomatoes: five ways to make the most of an accidental crop
Weeks of chilly temperatures and relentless rain have slowed the growth of many local crops, but none have been worse hit than...
Food & Drink
Restaurant in a box, the life of a food stylist, haggling for wine discounts
• Move over poutine truck. Entrepreneur Daniel Noiseux has invented a solar-powered, 28-seat upscale restaurant in a box...
Food & Drink
Frappuccinos may lead to cancer, North Korea’s black market fast food, local food returns to its roots
• Restaurants and bars might soon have to pay thousands more for the right to play music. The Neighbouring Rights Collective of...
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Food & Drink
Constant gardeners: Young Urban Farmers shows us how to cheat at backyard farming
Most urban foodies would love to grow their own organic spinach, but most of us barely have time to stop at Sobeys on our way home...
Food & Drink
Just Opened: Sweet Flour Bake Shop
Kim Gans, the owner of Sweet Flour Bake Shop, is not from around here. We don’t just mean that she’s from Cleveland (she...
Food & Drink
Follow the Tweeter: More Toronto chefs, bars and restaurants hop on the Twitter wagon
Chefs and restaurateurs across the city are heading into the Twitterverse in a big way. Since our last roundup of Toronto foodie...
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Food & Drink
Gordon Ramsay’s humility, protesting a Harbord bistro, new organics standards
• Canada’s new organic foods standards went into effect this week. Produce that gets stamped with the new “Canada Organic”...
Food & Drink
Farmers’ markets in strike mode: What’s open, what’s closed
Toronto’s summertime farmers’ markets will be a lot less abundant for the duration of the municipal strike. Markets on private...
Food & Drink
Celeb chef scammer, legal limits on trans fats, the best restaurant in Uruguay
• The two-year grace period the Harper government gave the food industry to cut usage of trans fats ends Saturday—and...
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Food & Drink
Menu psychology, fake blood recipe, the value of calorie counts
• Top Chef ’s Tom Colicchio succumbs to the vampire craze by appearing in a viral promotional video for HBO drama True Blood...
Food & Drink
Stalk market: Rhubarb is finally in season—here are five ways to experience it
Spring’s first two gastronomic stars (fiddleheads and ramps) are already out of style and season, which means that punch-packing...
Food & Drink
First look inside Mark McEwan’s gourmet grocery store
Chef Mark McEwan ( North 44° , Bymark ) gave us an exclusive tour of his eponymous grocery store at the Shops at Don Mills, just...
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Food & Drink
Studio Café gets a new chef and a new menu
The Four Seasons' Studio Café is celebrating its 15th anniversary with a shakedown this month, complete with a new menu from the...
Food & Drink
Topless coffee shop goes bust, poisoned chickens, speakeasies on the rise
• A Ryerson University professor is developing a time-release salt that delivers an initial burst of flavour followed by smaller...
Food & Drink
The lickable James Bond, a new organics logo, a defence of ketchup
• Del Monte has created a Daniel Craig Licence to Chill lollipop after polling British women about which celebrity they’d most...
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Food & Drink
Ossington ban blasted, Jamie Kennedy interviewed, insects in food dye
• Jamie Kennedy re-characterizes the closing of his Gardiner Museum restaurant as "shifting gears." Though stingy with...
Food & Drink
Paella festival (and tapas tirades) underway at Embrujo Flamenco
This week, the Danforth’s slice of Spain, Embrujo Flamenco , is hosting a paella festival that features four daily spins on the...
Food & Drink
It’s official: Coca has closed for good
After a saga of financial woes, the sudden departure of a star chef and an unexpected shutdown in March, the official word on...
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Food & Drink
Last call for Fiddleheads: Now we eat them, soon we won’t
The season’s first locavore love affair is about to come to an end. Fiddleheads—the fern fronds harvested for only one month...
Food & Drink
Far Niente and Four get new chefs
Sister Bay Street restaurants Four and Far Niente are getting some fresh flavour this spring with the appointment of new chefs de...
Food & Drink
Bier Markt spearheads white asparagus cuisine and umlaut abuse
As restaurants across the city put the emphasis on local ingredients, the Bier Markt becomes the bad boy of culinary correctness...
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Food & Drink
Kid critics are on to something at Oddfellows
Saturday night at Oddfellows looked like a feast scene out of My Big Fat Greek Wedding . Kids from the nearby Parkdale Public...
Food & Drink
The life of a locavore, peppery peepers and a BMO Field booze ban
• In an attempt to break a world record, Anandita Dutta Tamuly of India rubbed 24 chilies in her eyes and ate 51 “ghost...
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Just Listed
Just Listed
For Sale: 25 North Drive
Leave the city in the city
Just Listed
For Sale: 25 Strathgowan Crescent
This Grande Dame of Lawrence Park is an absolute treasure
Just Listed
For Sale: 9 Audubon Court
Welcome to 9 Audubon Court, a Mid-Century Modern retreat among the treetops
Just Listed
For Sale: 500 Wellington St W PH1001
Experience unparalleled luxury in this breathtaking 6,200 sq. ft. penthouse, designed to perfection including a private 2,000 sq. ft. rooftop terrace, complete with a raised glass pool, hot tub, outdoor kitchen, and unobstructed panoramic city views.
Just Listed
For Sale: 1445 Islington Avenue
Welcome to 1445 Islington, a stunning property located in highly sought-after Edenbridge-Humber Valley
Best New Restaurants
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Big Stories
Deep Dives
The $4-Million Girlfriend Experience: The thief, the cam girl and their whirlwind fraudulent romance
Stephanie Sahler was a cam girl. Ralph Puglisi was a man willing to pay anything for her doting attention. It was the perfect arrangement—until she realized that every penny he sent her was stolen
Deep Dives
Dr. Ozempic: Inside the medical discovery that revolutionized weight loss
I was just a baby scientist when I discovered the hormone that made Ozempic possible. I had no idea how life-changing—and world-changing—that breakthrough would be
Deep Dives
A behind-the-curtain look at the insatiable political ambitions of Doug Ford
Is Ontario’s pugnacious premier charting a course for Ottawa? He definitely isn’t
not
considering a run for prime minister. A long, hard look at the populist’s playbook
Deep Dives
Sex worker and
Anora
consultant Andrea Werhun’s journey from strip clubs to Hollywood
Andrea Werhun’s dream was to be a writer, but there was a lot more money in sex work. She told herself she’d quit soon, then spent years working as a stripper. In 2022, Sean Baker hired her as a consultant on his Oscar-sweeping film. Now she’s stepping into her own spotlight
Deep Dives
Game Over: Inside fallen Toronto Raptor Jontay Porter’s sports betting scandal
As the pivotal member of a notorious betting ring, Porter was playing for another team. The story of a cheater, his bookmakers and the wager that brought them all down
Deep Dives
Megan Savard for the Defence: Meet the lawyer representing a player at the centre of the Hockey Canada trial
She’s fierce, shrewd and relentless. And she doesn’t just want to win—she wants to dismantle the prison system altogether
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
The Magic Lab: How chemist and computer scientist Alán Aspuru-Guzik brought self-driving laboratories from Harvard to Toronto
Aspuru-Guzik and his multinational team of mad scientists are combining chemistry, robotics and AI to fight climate change, streamline organ transplants and supercharge the scientific method. How did their lab end up at the University of Toronto? In a word: Trump
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports