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Food & Drink
Just Opened: LAB, another jolt of life for College Street
Rumours of College Street’s death have been greatly exaggerated. Just when it seemed like the west-end strip was hopelessly...
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Food & Drink
Best New Restaurants 2010
This time last year, the future looked awfully grim. We braced for restaurant closures and recessionary menus, but 2009 was...
Food & Drink
Just Opened: Ruby Watchco, Lynn Crawford’s much-anticipated restaurant
After years of manning other people’s kitchens (the Manhattan Four Seasons), reinventing other people’s restaurants (...
Food & Drink
Potentially salmonella-tinged spices latest thing to make lunch terrifying
The Canadian Food Inspection Agency is issuing yet another recall. This time, it’s spices that may contain salmonella. Here’s...
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Food & Drink
“Tapping” jokes inevitable as city allows environmentalists to make syrup from inner-city maples
The city has officially backed down from its stance on tapping inner-city trees for sap. A few weeks ago, we reported that the...
Food & Drink
Three terrifying visions of our food future, courtesy of Condé Nast Traveler
The tea leaves of our impending food future have settled—and they look ominous. Condé Nast Traveler predicts that over the next...
Food & Drink
Chef redefines “locavore” by making cheese out of his wife’s breast milk
A popular New York chef has managed to push the boundaries of the culinary world and the locavore movement at the same...
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Food & Drink
Vancouver’s storied vegan cheese, Daiya, lands in Toronto
Toronto vegans have previously had to go to great lengths to obtain Daiya , the much-hyped vegan cheese revered by the non-meat...
Food & Drink
The latest food fashion is not a dish, but an elusive “fifth taste”
The Japanese have known about it for years, and researchers have confirmed its existence, but the Globe is just now declaring it...
Food & Drink
Celebrating the Week of Eating In with the nine “grossest packaged foods ever”
Pork brains in milk gravy contain 1,170 per cent of an adult’s recommended daily intake of cholesterol (though the upchuck...
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Food & Drink
University of Toronto prof says buying local won’t save environment
More bad news for 100-mile dieters: a new study says that local-only eating is impractical and does little to help the...
Food & Drink
WestJet starts serving locally sourced sandwiches—for a price
WestJet CEO Sean Durfy has come up with a great idea on an empty stomach: offer locally sourced buy-on-board sandwiches to...
Food & Drink
Filleted by Flay: conspiracy theories aplenty after Michael Smith loses on Iron Chef America
Seems like the Iron Chef America judges don’t care for Michael Smith' s signature potato anchors. On Sunday’s televised...
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Food & Drink
A first look inside Paul Boehmer’s eponymous Ossington restaurant (and details of his new Dean and Deluca-esque retail shop)
Paul Boehmer' s soon-to-open restaurant is like the cherry on top of the Ossington sundae. The eponymous eatery was one of the...
Food & Drink
The world’s most outrageous foods, why winter tomatoes are hateful, calorie labels might actually be effective
• A new study at Stanford University confirms that in-restaurant calorie counts change eating behaviour. In New York, where the...
Food & Drink
Booze may have led to the founding of civilization, ranking the world’s weight woes, the 10 most common fast food ingredients
• Breaking news: Big Macs are unnatural. TLC’s Fun Facts section presents a list of the top 10 ingredients in fast...
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Food & Drink
Coke-powered cellphones, nut-free airplanes, parsley’s great comeback, Beyoncé to live long
• As any student knows, Coke can provide enough energy to power one through an all-nighter. Nokia has figured this out, as...
Food & Drink
The cardboard complaint: Domino’s Pizza admits defeat, stalks unhappy customers
Mocked by food lovers and the stars of its own commercials (the Simpsons), Domino’s is attempting to revive its brand by...
Food & Drink
Fifty tidbits about Nigella Lawson, predicting the food trends of 2010, Anthony Bourdain as a teenager
• Food Network Humour has published a series of photos of famous cooking show hosts in their salad days. Our favourites are...
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Food & Drink
The meat-free Yorkshire pudding, Toronto’s gut-warming cocktails, Bonnie Stern’s favourite apps
• Going meatless at certain times of the year, like Christmas, might mean passing on foods like Yorkshire pudding cooked in beef...
Food & Drink
Just Ducky: chef Jason Inniss shows us how to make Amuse-Bouche’s honey-glazed roasted duck
If pigs could fly, they’d be ducks, according to Jason Inniss , chef and co-owner of the endearing west-end restaurant...
Food & Drink
Waiters’ secrets revealed, the thieving of oysters, Loblaws to move into Maple Leaf Gardens
• After years of delays, a Loblaws supermarket is set to occupy part of the space inside Maple Leaf Gardens. The grocery giant...
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Food & Drink
Gordon Ramsay’s new face, the sudden deluge of boneless chicken wings, how garlic became more valuable than oil
• BrewDog, a Scottish brewery known for its highly alcoholic Tokyo beer (and for its barely alcoholic Nanny State beer, brewed...
Food & Drink
Paula Deen hit by flying ham, Moscow’s favourite vodka comes to Canada, cooking up Margaret Atwood’s The Year of the Flood
• The ever-upbeat Paula Deen was unaware that she was in a game of catch when someone tossed a ham in her...
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Canada Day Bar Cart
Food & Drink
Canada Day Bar Cart: Summer sips
Make the most of this momentous occasion with these easy sippers, including wines, brews, spirits and low-alcohol bevs
Best New Restaurants
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Big Stories
Deep Dives
Sex worker and
Anora
consultant Andrea Werhun’s journey from strip clubs to Hollywood
Andrea Werhun’s dream was to be a writer, but there was a lot more money in sex work. She told herself she’d quit soon, then spent years working as a stripper. In 2022, Sean Baker hired her as a consultant on his Oscar-sweeping film. Now she’s stepping into her own spotlight
Deep Dives
Game Over: Inside fallen Toronto Raptor Jontay Porter’s sports betting scandal
As the pivotal member of a notorious betting ring, Porter was playing for another team. The story of a cheater, his bookmakers and the wager that brought them all down
Deep Dives
Megan Savard for the Defence: Meet the lawyer representing a player at the centre of the Hockey Canada trial
She’s fierce, shrewd and relentless. And she doesn’t just want to win—she wants to dismantle the prison system altogether
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Buy Canadian
Food & Drink
An all-Canadian wine festival is coming to Fort York
Elbows Up aims to make it easier (and cheaper) to buy Canadian-made bottles
Food & Drink
This Toronto Italian restaurant is launching a pasta tasting menu made with all-Canadian ingredients
It’s Amano Trattoria’s elbows-up moment
City News
A high-tech greenhouse in King City is sticking it to Trump’s tariffs
How to reduce our reliance on American farmers? Rely on robot ones instead
Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling