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Food & Drink
Empire state of mind: Chris Nuttall-Smith takes on Scott Conant’s Scarpetta
Celeb chef Scott Conant opened his third outpost of Scarpetta this summer. Too bad it looks, feels and tastes like a branch plant...
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Food & Drink
Toronto’s Five Best Grilled Sandwiches
The best thing to hit the sandwich (since sliced bread) has to be the panino press. Here, the city’s top five...
Food & Drink
Introducing: Blake House, Jarvis Street’s new Canadian pub
Before the Blake House was the Blake House, it was the Red Lion , a storied old-school British pub. These days, it’s more of an...
Food & Drink
Q&A with René Redzepi: the “world’s best chef” leaves Toronto with a good taste in his mouth
Ren é Redzepi , chef and co-owner of the world’s best restaurant (at least according to San Pellegrino’s 2010 rankings ), was...
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Food & Drink
Ritz-Carlton announces its locally focused anchor restaurant
Since news broke that the opening of the Ritz-Carlton had to be pushed back to January due to flooding , the chain has been...
Food & Drink
Joys of summer: hanging out with chef Tyler Florence at the Jays game
The summer may be over, but we couldn’t pass up an opportunity to watch a Jays game with chef Tyler Florence in the coveted 400...
Food & Drink
The Great Farmers’ Market Cook Off: two hours, three chefs, nine ingredients
It’s harvest season, 1. Red scallion, 2. Ontario popcorn, 3. Beet biscuit, 4. Hen's egg, 5. Baby red romaine...
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Food & Drink
Where to eat lunch this week: Vertical
This financial district mainstay keeps the food fresh and the patio busy The place: Vertical's lofty canopy-covered terrace rises...
Food & Drink
Just Opened: we review three of the city’s new restaurants
Religious burgers, heavenly house-made bread and a world-class oenophile THE BURGER’S PRIEST 1636 Queen St. E., 647-346-0617 The...
Food & Drink
Best of the City 2010: 14 picks for the top food in Toronto
Korean feast Owl of Minerva 700 Bloor St. W., 416-538-3030 The trendy Asian cuisine of the moment is at its most authentic when...
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Food & Drink
A sticky situation: how to make Union’s finger-licking ribs
Chef Teo Paul describes his 20-year quest for the perfect ribs “ Back in the ’80s, there was this place by our house, near...
Food & Drink
The Toronto Temperance Society: College Street’s “secret” speakeasy
There may be no decoy phone booth in the vein of New York’s secret bar, Please Don’t Tell , but a door on College Street...
Food & Drink
Mug Shot: how to make Milagro’s tuna ceviche
At fiesta-primed Milagro, the tuna ceviche is splendour in a glass Upscale Mexican food in Toronto was pretty much non-existent...
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Food & Drink
Summit Scene: dispatch from inside the G20’s kitchens by local restaurateur John Lee
Flak jackets, photo badges and the K-9 unit are a rare sight at catering functions (more often a staple of the ensuing...
Food & Drink
Five spots that are revolutionizing old-school milkshakes and ice cream floats
Nostalgia is big at Toronto's dairy bars and restaurants right now. Old-fashioned milkshakes and ice cream floats have been...
Food & Drink
Michael Stadtländer and Jamie Kennedy walk away with new Governor General’s Cuisine Awards
The Governor General’s Awards, heretofore known for honouring the best in Canadian academics and arts, have added a new category...
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Food & Drink
Just Opened: Oliver and Bonacini Café Grill. We take a peek inside the empire’s new downtown outpost
Calling dibs on a bit of real estate at Yonge and Front is a savvy move. The restaurants of Michael Bonacini and Peter Oliver keep...
Food & Drink
The Danforth Guide: our 21 favourite spots along the east end’s main avenue
The east end’s main thoroughfare has long been known for two things: Greek food and the Taste of the Danforth. Over the past...
Food & Drink
The Fixe Is In: James Chatto on Lynn Crawford’s new restaurant, Ruby Watchco
At Lynn Crawford’s new restaurant, customers eat whatever she feels like cooking that day. The concept is bold and bossy, but...
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Food & Drink
Best gourmet ingredients
We asked five creative chefs for the one ingredient that will instantly give home-cooked meals that intangible gourmet flourish...
Food & Drink
The Rebirth of Booze
At the hottest restaurants, cocktails are as sophisticated as the food. Bartenders are playing with liquid nitrogen, concocting...
Food & Drink
Where to eat lunch this week: Auberge du Pommier
The $18 midday menu at this legendary French fixture is the best lunch north of Bloor The place: Auberge du Pommier is one of...
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Food & Drink
How to make Jamie Kennedy’s perch with seasonal nettles
The famed chef gives a maligned weed some locavore love Stinging nettle is one of the first plants to emerge from the detritus of...
Food & Drink
Is poutine Canada’s national food? Two arguments for, two against
When legendary U.S. journalist and food writer Calvin Trillin finally got around to trying poutine last year, he deemed it...
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Just Listed
Just Listed
For Sale: 25 North Drive
Leave the city in the city
Just Listed
For Sale: 25 Strathgowan Crescent
This Grande Dame of Lawrence Park is an absolute treasure
Just Listed
For Sale: 9 Audubon Court
Welcome to 9 Audubon Court, a Mid-Century Modern retreat among the treetops
Just Listed
For Sale: 500 Wellington St W PH1001
Experience unparalleled luxury in this breathtaking 6,200 sq. ft. penthouse, designed to perfection including a private 2,000 sq. ft. rooftop terrace, complete with a raised glass pool, hot tub, outdoor kitchen, and unobstructed panoramic city views.
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For Sale: 1445 Islington Avenue
Welcome to 1445 Islington, a stunning property located in highly sought-after Edenbridge-Humber Valley
Best New Restaurants
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Big Stories
Deep Dives
The $4-Million Girlfriend Experience: The thief, the cam girl and their whirlwind fraudulent romance
Stephanie Sahler was a cam girl. Ralph Puglisi was a man willing to pay anything for her doting attention. It was the perfect arrangement—until she realized that every penny he sent her was stolen
Deep Dives
Dr. Ozempic: Inside the medical discovery that revolutionized weight loss
I was just a baby scientist when I discovered the hormone that made Ozempic possible. I had no idea how life-changing—and world-changing—that breakthrough would be
Deep Dives
A behind-the-curtain look at the insatiable political ambitions of Doug Ford
Is Ontario’s pugnacious premier charting a course for Ottawa? He definitely isn’t
not
considering a run for prime minister. A long, hard look at the populist’s playbook
Deep Dives
Sex worker and
Anora
consultant Andrea Werhun’s journey from strip clubs to Hollywood
Andrea Werhun’s dream was to be a writer, but there was a lot more money in sex work. She told herself she’d quit soon, then spent years working as a stripper. In 2022, Sean Baker hired her as a consultant on his Oscar-sweeping film. Now she’s stepping into her own spotlight
Deep Dives
Game Over: Inside fallen Toronto Raptor Jontay Porter’s sports betting scandal
As the pivotal member of a notorious betting ring, Porter was playing for another team. The story of a cheater, his bookmakers and the wager that brought them all down
Deep Dives
Megan Savard for the Defence: Meet the lawyer representing a player at the centre of the Hockey Canada trial
She’s fierce, shrewd and relentless. And she doesn’t just want to win—she wants to dismantle the prison system altogether
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
The Magic Lab: How chemist and computer scientist Alán Aspuru-Guzik brought self-driving laboratories from Harvard to Toronto
Aspuru-Guzik and his multinational team of mad scientists are combining chemistry, robotics and AI to fight climate change, streamline organ transplants and supercharge the scientific method. How did their lab end up at the University of Toronto? In a word: Trump
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports