Inside the kitchen of chef and restaurateur Grant van Gameren A few of the things it's stocked with: meat, canned fish and lots of mescal
Inside the kitchen of the Tempered Room’s pastry chef Bertrand Alépée A few of the things it's stocked with: cheese, candy, coconut bacon and a bunch of butter
Food & Drink What was served at Toronto’s first all-garbage food festival Beer, vodka and gourmet snacks—all made from what would otherwise become food waste