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Home Cooking
Food & Drink
Reasons to Love Toronto Now: because home cooking has never been easier
Torontonians love to call themselves foodies, but finding time to cook from scratch five days a week? Sure, we’ll get to that...
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Food & Drink
Weekly Eater: Toronto food events for March 19 to 25
Monday, March 19 Tuesday, March 20 Wednesday, March 21 Thursday, March 22 Friday, March 23 Saturday, March 24 Sunday, March 25
Food & Drink
Inside the fridge of chef Marc Thuet and restaurateur Biana Zorich
In our new series, Crisper Chronicles, we ask the city's top food personalities to let us into their most intimate alimentary...
Food & Drink
Just Opened: Knife, a Queen West shop devoted to the world’s best kitchen blades
Tucked into a diminutive second-storey space at Queen West and Tecumseth, Knife feels like an art gallery: high-end Japanese...
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City News
Matt Galloway: 10 things I can’t live without
The new host of Metro Morning, the city’s top-rated wake-up show, shares 10 things he can’t live without Soccer season I’ve...
Food & Drink
Celebrating the Week of Eating In with the nine “grossest packaged foods ever”
Pork brains in milk gravy contain 1,170 per cent of an adult’s recommended daily intake of cholesterol (though the upchuck...
Shopping
What a slice: a gorgeous toaster that’s fit for the best artisanal bread
Lately, designers have been rethinking the toaster, with results ranging from the sublime ( this minimalist, transparent version)...
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Food & Drink
Digital gastronomy: the latest blog-fuelled food theory “prints” meals out of flavoured goop
Hungry nerds are rejoicing over the invention of two graduate students at MIT: a three-dimensional food printer. This strange next...
Food & Drink
The truth behind turducken, Corey Mintz now cooking for monkeys, the suffering of Roncesvalles
• With the charm of a bloated pit bull and packing a painful 900 calories a slice, turducken might be a “guaranteed show...
Food & Drink
Eric Ripert’s forced shopping trip to Costco caught on camera
On the PBS television show Avec Eric , Le Bernardin' s head chef, Eric Ripert, retreats to nature looking for five-star meal...
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Food & Drink
Cooking guide reaches new heights in egg-related tips and puns
Cooking eggs is a deceptively difficult undertaking. Nothing could seem easier, but despite conflicting attempts to establish some...
Food & Drink
The world’s top eight food cities, McDonald’s moves into the Louvre, how to carve the perfect turkey
• In a clash of cultures, McDonald’s plans to open a restaurant and a McCafé at the Louvre next month. One curmudgeonly art...
Food & Drink
Constant gardeners: Young Urban Farmers shows us how to cheat at backyard farming
Most urban foodies would love to grow their own organic spinach, but most of us barely have time to stop at Sobeys on our way home...
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Food & Drink
Chubby folks live longer, free lunch at Mandarin, booze hoarding at the LCBO
• The LCBO has reached a tentative deal with its union, but in the past few days restaurateurs and the public played it safe by...
Food & Drink
TV chefs attacked for wastefulness, the dangers of at-work eating, Toronto restaurants raise money for HIV/AIDS
• Cash-strapped diners can eat out without feeling guilty on April 29, when 50 Toronto restaurants will team up with Fife House...
Food & Drink
TV chef Laura Calder moves to Toronto and wants to teach us to pour a great glass of water
The Food Network’s effervescent face of modern French fare, Laura Calder , is bringing her continental expertise home to...
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Food & Drink
A special Coke for Passover, the biology of bacon’s appeal, the perfect pad Thai
• It’s not just breakfast tradition that attracts humans to bacon; there is a biological reason for its allure (and...
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Canada Day Bar Cart
Food & Drink
Canada Day Bar Cart: Summer sips
Make the most of this momentous occasion with these easy sippers, including wines, brews, spirits and low-alcohol bevs
Best New Restaurants
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Big Stories
Deep Dives
Sex worker and
Anora
consultant Andrea Werhun’s journey from strip clubs to Hollywood
Andrea Werhun’s dream was to be a writer, but there was a lot more money in sex work. She told herself she’d quit soon, then spent years working as a stripper. In 2022, Sean Baker hired her as a consultant on his Oscar-sweeping film. Now she’s stepping into her own spotlight
Deep Dives
Game Over: Inside fallen Toronto Raptor Jontay Porter’s sports betting scandal
As the pivotal member of a notorious betting ring, Porter was playing for another team. The story of a cheater, his bookmakers and the wager that brought them all down
Deep Dives
Megan Savard for the Defence: Meet the lawyer representing a player at the centre of the Hockey Canada trial
She’s fierce, shrewd and relentless. And she doesn’t just want to win—she wants to dismantle the prison system altogether
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Buy Canadian
Food & Drink
An all-Canadian wine festival is coming to Fort York
Elbows Up aims to make it easier (and cheaper) to buy Canadian-made bottles
Food & Drink
This Toronto Italian restaurant is launching a pasta tasting menu made with all-Canadian ingredients
It’s Amano Trattoria’s elbows-up moment
City News
A high-tech greenhouse in King City is sticking it to Trump’s tariffs
How to reduce our reliance on American farmers? Rely on robot ones instead
Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling