Hapa Izakaya

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Must-Try: the smoky monkfish foie gras from Hapa Izakaya
Food & Drink

Must-Try: the smoky monkfish foie gras from Hapa Izakaya

Toronto chefs are infusing just about everything with wood smoke. At Little Italy’s Hapa Izakaya, chef Koichi Fujioka’ s foie...

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