Hakka cuisine

"This is our parents' legacy": How a family bond is keeping Toronto's first Hakka restaurant alive
Food & Drink

“This is our parents’ legacy”: How a family bond is keeping Toronto’s first Hakka restaurant alive

Husband and wife Michael Liu and Mei Wang opened Yueh Tung in 1986 and introduced the city to Hakka cuisine. Now, they’re passing the torch to their daughters

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