Food & Drink Geoff Hopgood on leaving the Hoof empire and opening his own place (and yes, there’ll be brunch)
Food & Drink Check out liquid nitrogen–poached doughnuts and other molecular miracles from a recent Modernist Cuisine demo
Food & Drink Introducing: Porchetta and Co., the new sandwich shop that’s turning Dundas West into a carnivore’s carnival
Food & Drink Five 2010 trends to watch: we ask Jamie Kennedy, Anthony Walsh, David Lee and other chefs what to look for in the coming year