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Graham Pratt

Where Woodhouse Brew Pub chef Graham Pratt gets takeout oysters, cold-cut sub sandwiches and Portuguese pastries
Food & Drink

Where Woodhouse Brew Pub chef Graham Pratt gets takeout oysters, cold-cut sub sandwiches and Portuguese pastries

We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic

A Toronto brew pub has teamed up with Montreal’s Joe Beef to create the best TV dinner tray of all time
Food & Drink

A Toronto brew pub has teamed up with Montreal’s Joe Beef to create the best TV dinner tray of all time

Haute heat-and-eat cuisine from Woodhouse Brew Pub

Recipe: The Gabardine’s creamy, coma-inducing macaroni and cheese
Food & Drink

Recipe: The Gabardine’s creamy, coma-inducing macaroni and cheese

Gallery: Susur Lee, Michael Stadtländer and other notable Toronto chefs prepare soups of all kinds at Soupstock 2012
Food & Drink

Gallery: Susur Lee, Michael Stadtländer and other notable Toronto chefs prepare soups of all kinds at Soupstock 2012

Terroir 2012 recap: what we saw, heard and ate at the big annual food industry meet-up
Food & Drink

Terroir 2012 recap: what we saw, heard and ate at the big annual food industry meet-up

At this year’s Green Living Show, Toronto chefs teamed up with local suppliers
Food & Drink

At this year’s Green Living Show, Toronto chefs teamed up with local suppliers

Check out some chefs behaving badly as they ham it up at a photo shoot for Terroir 2012
Food & Drink

Check out some chefs behaving badly as they ham it up at a photo shoot for Terroir 2012

Big Stories

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid
Memoir

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid

The miserable truth about online school
City

The miserable truth about online school

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”
City

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef
Memoir

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef

A cooped-up, stressed-out urbanite’s guide to the longest winter ever
Memoir

A cooped-up, stressed-out urbanite’s guide to the longest winter ever

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH
Memoir

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”
Life

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”

<em>Toronto Life&#8217;</em>s top 10 longreads of 2020
Deep Dives

Toronto Life’s top 10 longreads of 2020

They survived Covid, but they&#8217;re not okay
Life

They survived Covid, but they’re not okay

The Bay Street ex-con who fooled his investors—twice
City

The Bay Street ex-con who fooled his investors—twice

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