Gilead Cafe

Prep School: Jamie Kennedy shows three ways to cook with sour spring rhubarb
Food & Drink

Prep School: Jamie Kennedy shows three ways to cook with sour spring rhubarb

Jamie Kennedy of Gilead Café eats with the seasons, and in springtime, rhubarb is one of his favourite ingredients. Here, he...
Advertisement

NEVER MISS A TORONTO LIFE STORY

Subscribe to our free newsletters below.

By signing up, you agree to our terms of use and privacy policy.
You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


Advertisement
Advertisement
Advertisement
Advertisement

House of The Week

Big Stories