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Frankie Solarik
Food & Drink
What’s on the menu at Compton Ave., the new British cocktail bar from the BarChef team
That’s Compton, London
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Food & Drink
What’s on the menu at Prequel & Co. Apothecary, a whimsical new Queen West cocktail lounge from the owner of BarChef
Just don't call it a speakeasy
Food & Drink
Consumed: What chef and
MasterChef Canada
judge Claudio Aprile ate last week
"While I was on the phone, my steaks caught on fire"
Shopping
The Find: everything you need for the perfect bar cart
Ever since Mad Men made the martini cool again, home-owners and apartment dwellers alike have been obsessing over a single piece...
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Food & Drink
A breakdown of BarChef’s Abstract Ice, a cocktail you eat with a spoon
Since 2009, Frankie Solarik of Queen West's BarChef has been rattling the cocktail scene with hyper-modernist elixirs, like the...
Food & Drink
Review: Furlough, BarChef’s sister spot, brings more cocktail nerdery to Queen West
Furlough ★★★½ 924 Queen St. W. , 647-348-2525 The new bar-bistro on Queen West, in the space formerly occupied by Ursa, is...
Food & Drink
Introducing: Furlough, a new Trinity Bellwoods bistro and cocktail lounge from the owners of BarChef
Name: Furlough Neighbourhood: Trinity Bellwoods Contact Info: 924 Queen St. W., 647-348-2525, furloughtoronto.com...
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Food & Drink
Furlough, a new bistro from the owners of BarChef, is opening on West Queen West
The words "classic" and "traditional" aren't usually associated with BarChef concoctionist Frankie Solarik, whose hyper-modern...
Food & Drink
Terroir 2012 recap: what we saw, heard and ate at the big annual food industry meet-up
Last week, 500 members or so of Canada’s food and hospitality industry gathered for Terroir VI at the newly renovated Arcadian...
Food & Drink
The Rebirth of Booze
At the hottest restaurants, cocktails are as sophisticated as the food. Bartenders are playing with liquid nitrogen, concocting...
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Food & Drink
Suck it, Montreal: two Toronto restaurants make it onto Food and Wine’s “best 100 experiences” list
In the ongoing battle over which city is Canada’s best for food, Toronto has gained some new bragging rights. The latest issue...
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Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Deep Dives
Brave New Year: The ultimate try-anything-once bucket list for 2025
For inspiration on wonderful, wild and even some slightly reckless experiences to enjoy in the year ahead
Deep Dives
The stars of the PWHL’s Toronto Sceptres on finally having a league of their own
After kicking off a new chapter for hockey with the PWHL, Natalie Spooner, Sarah Nurse and Blayre Turnbull are blazing a trail for women in sports
Deep Dives
The 50 Most Influential Torontonians of 2024
Our annual ranking of the people whose courage, smarts and clout are changing the world as we know it
Buy Canadian
Food & Drink
Sort-of Secret: Amelia’s Market, a Geary Avenue grocer selling local goods and light lunches
Like lovely cheese plates paired with glasses of Ontario-made wine
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative
Food & Drink
These Ontario-made booze collaborations are coming to a restaurant near you
Toronto bars and restaurants are partnering with their favourite distillers, winemakers and brewers to produce custom-made drinks. Here, nine crushable new concoctions