Food & Drink Where Charlie’s Burgers’ Franco Stalteri gets to-go Italian pastries and pasta, tacos al pastor and omakase dinners We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
Kitchen Diaries: The five most-snooped-in chef’s fridges of 2017 Over the past year, we raided the kitchens of Toronto chefs and notable foodies. These were the most-popular ones
Inside the kitchen of Charlie’s Burgers founder Franco Stalteri A few of the things it's stocked with: foie gras, gelato and a whole bunch of bubbly
Food & Drink Consumed: What Franco Stalteri, the founder of Charlie’s Burgers, ate last week "I've had trouble with fernet ever since Fergus Henderson and Trevor Gulliver came to Toronto for back-to-back CB dinners"
