Restaurants Inside the kitchen of Charlie’s Burgers founder Franco Stalteri A few of the things it's stocked with: foie gras, gelato and a whole bunch of bubbly
Food Consumed: What Franco Stalteri, the founder of Charlie’s Burgers, ate last week "I've had trouble with fernet ever since Fergus Henderson and Trevor Gulliver came to Toronto for back-to-back CB dinners"
