food safety

Truck-off: why Calgary’s food truck program works and Toronto’s doesn’t

Q&A with Nathan Myhrvold, the author of Modernist Cuisine, 2011’s most talked about cookbook

Could a Toronto underground street food market force us to eat our words? We sure hope so

Want to know how much salt and fat there is in your food? Tough luck, thanks to the Canadian Food Inspection Agency

Food safety experts want us to stop rinsing our chickens

Potentially salmonella-tinged spices latest thing to make lunch terrifying

The Simpsons eat right in Britain, the best brown-bag lunches, mini kiwis hit the Brick Works

TIFF food trends, best Ontario wine ever, cupcakes are still trendy

Camel’s milk chocolate, listeriosis verdict, ranking street food

Best budget boozes, recession diets on the rise, gluttony leads to greenhouse gas

Toronto is Canada’s “party town,” Country Style is sold, wedding catering nightmares

Food snob quiz, rats in the market, locavore setback

Restaurant sales on the rise, the slow death of charcuterie, the legalities of supper clubs

Wolfgang Puck in Toronto, Terroni defends its rules, rising alcohol prices