Fidel Gastro's

Q&A: Fidel Gastro's chef Matt Basile on training an all-volunteer kitchen to run June's HIV+ Eatery
Food & Drink

Q&A: Fidel Gastro’s chef Matt Basile on training an all-volunteer kitchen to run June’s HIV+ Eatery

The two-day pop-up restaurant aims to bring awareness to the stigma that still surrounds HIV
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