Food Q&A: world-famous chef Ferran Adrià on decoding food, the magic of Canadian cuisine and where he sees himself in 50 years
Restaurants Introducing: Patria, the new King West spot for traditional Spanish food from Charles Khabouth and Hanif Harji
Food Ferran Adrià wants you—if you’re in business school—to figure out how to pay for his El Bulli Foundation
Food Attention food science nerds: Foodpairing.com’s Bernard Lahousse brings taste into the lab in two talks this week
