Ferran Adrià

Q&A: world-famous chef Ferran Adrià on decoding food, the magic of Canadian cuisine and where he sees himself in 50 years

World-renowned chef Ferran Adrià is coming to Toronto

Introducing: Patria, the new King West spot for traditional Spanish food from Charles Khabouth and Hanif Harji

Q&A with Andoni Luis Aduriz, head chef and owner of Spain’s famed Mugaritz

A visual tour of El Bulli Imitació, Matt Kantor’s epic 22-course homage to Ferran Adrià

Attention food science nerds: Foodpairing.com’s Bernard Lahousse brings taste into the lab in two talks this week

René Redzepi, the chef at the “world’s best restaurant,” is coming to Toronto

“World’s best restaurant” closing for two years