Restaurants aren’t thriving—they’re barely surviving
Rents are astronomical, food costs are higher than ever and profit margins are razor thin
Rents are astronomical, food costs are higher than ever and profit margins are razor thin
After hundreds of meals over many months, these are our absolute favourite places to eat in the city right now
The renowned cookbook author brought his latest, "Ottolenghi Simple," to Anthony Rose's flagship restaurant for a one-off brunch
Our artery-exploding ranking of the city’s best doughnuts, crullers and custard-filled confections
You'll know it's gourmet—but your wallet won't
A sneak peek at 26 of the dishes being served
Don't mind the bathrobe
This is the sixth spot for Toronto's comfort-food king
With five trendy spots (and another on the way), he's the Judd Apatow of our city's restaurant scene