Twenty-three local restaurants brought their culinary vision to one over-the-top event
The past 12 months have kept our critic busier than ever before. Here’s his snapshot of the city’s dining scene in 2018
Our highest-rated restaurants in the high-end 'hood
Our favourite restaurants that opened this year, and what we thought of them
And maybe even rub elbows with a star or two
Where to find ceviche, cheese fries, yakitori and jerk chicken, right now
The kitchen of the NAO replacement is helmed by chef Ben Heaton
