Essential Dishes

Why Antler’s mushroom omelette is an essential Toronto dish

Chef Meaghan Foster on what she loves so much about Michael Hunter's egg dish

Why Pai’s tom yum soup is an essential Toronto dish

Restaurateur Hemant Bhagwani on what he loves so much about Nuit Regular's Thai soup

Why House of Gourmet’s wonton-brisket-noodle soup is an essential Toronto dish

We're asking some of the city’s top food folks about their favourite T.O. meals

Why Ufficio’s stuffed trout is an essential Toronto dish

We're asking some of the city’s top food folks about their favourite T.O. meals

Why La Limonada’s Trini doubles are an essential Toronto dish

We're asking some of the city’s top food folks about their favourite T.O. meals

Why the lobster at Rodney’s Oyster House is one of Toronto’s essential dishes

We're asking some of the city’s top food folks about their favourite T.O. meals

Why Buca Yorkville’s branzino crudo is one of Toronto’s most essential dishes

We're asking some of the city’s top food folks about their favourite T.O. meals

Why the broken rice from this Vietnamese restaurant at Jane and Finch is one of Toronto’s essential dishes

We're asking some of the city’s top food folks about their favourite T.O. meals.

Why Omai’s chirashizushi is one of Toronto’s most essential dishes

We're asking some of the city’s top food folks about their favourite T.O. meals

Why Canoe’s wild rabbit cannelloni is one of Toronto’s most essential dishes

We're asking some of the city’s top food folks about their favourite T.O. meals