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Essential Dishes

Why Antler’s mushroom omelette is an essential Toronto dish
Food & Drink

Why Antler’s mushroom omelette is an essential Toronto dish

Chef Meaghan Foster on what she loves so much about Michael Hunter's egg dish

Why Pai’s tom yum soup is an essential Toronto dish
Food & Drink

Why Pai’s tom yum soup is an essential Toronto dish

Restaurateur Hemant Bhagwani on what he loves so much about Nuit Regular's Thai soup

Why House of Gourmet’s wonton-brisket-noodle soup is an essential Toronto dish
Food & Drink

Why House of Gourmet’s wonton-brisket-noodle soup is an essential Toronto dish

We're asking some of the city’s top food folks about their favourite T.O. meals

Why Ufficio’s stuffed trout is an essential Toronto dish

Why Ufficio’s stuffed trout is an essential Toronto dish

We're asking some of the city’s top food folks about their favourite T.O. meals

Why La Limonada’s Trini doubles are an essential Toronto dish
Food & Drink

Why La Limonada’s Trini doubles are an essential Toronto dish

We're asking some of the city’s top food folks about their favourite T.O. meals

Why the lobster at Rodney’s Oyster House is one of Toronto’s essential dishes

Why the lobster at Rodney’s Oyster House is one of Toronto’s essential dishes

We're asking some of the city’s top food folks about their favourite T.O. meals

Why Buca Yorkville’s branzino crudo is one of Toronto’s most essential dishes
Food & Drink

Why Buca Yorkville’s branzino crudo is one of Toronto’s most essential dishes

We're asking some of the city’s top food folks about their favourite T.O. meals

Why the broken rice from this Vietnamese restaurant at Jane and Finch is one of Toronto’s essential dishes
Food & Drink

Why the broken rice from this Vietnamese restaurant at Jane and Finch is one of Toronto’s essential dishes

We're asking some of the city’s top food folks about their favourite T.O. meals.

Why Omai’s chirashizushi is one of Toronto’s most essential dishes
Food & Drink

Why Omai’s chirashizushi is one of Toronto’s most essential dishes

We're asking some of the city’s top food folks about their favourite T.O. meals

Why Canoe’s wild rabbit cannelloni is one of Toronto’s most essential dishes
Food & Drink

Why Canoe’s wild rabbit cannelloni is one of Toronto’s most essential dishes

We're asking some of the city’s top food folks about their favourite T.O. meals

Big Stories

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid
Memoir

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid

The miserable truth about online school
City

The miserable truth about online school

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”
City

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef
Memoir

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef

A cooped-up, stressed-out urbanite’s guide to the longest winter ever
Memoir

A cooped-up, stressed-out urbanite’s guide to the longest winter ever

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH
Memoir

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”
Life

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”

<em>Toronto Life&#8217;</em>s top 10 longreads of 2020
Deep Dives

Toronto Life’s top 10 longreads of 2020

They survived Covid, but they&#8217;re not okay
Life

They survived Covid, but they’re not okay

The Bay Street ex-con who fooled his investors—twice
City

The Bay Street ex-con who fooled his investors—twice

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