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Q&A: world-famous chef Ferran Adrià on decoding food, the magic of Canadian cuisine and where he sees himself in 50 years
Food & Drink

Q&A: world-famous chef Ferran Adrià on decoding food, the magic of Canadian cuisine and where he sees himself in 50 years

Earlier this week, legendary chef Ferran Adrià —the guy who invented food foam—gave a sold-out talk at CBC’ s Glen Gould...
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