Our favourites, from super-classic to ultra-trendy
Our go-tos for tacos, tortas and tequila
A few of the things it's stocked with: bagels, blueberries, peanut butter and booze—so much booze.
Where you can eat great when it's really, really, really late
Grant van Gameren, Mark McEwan, Victor Barry and a dozen other chefs share their go-to shops and restaurants in the city
A few of the things it's stocked with: meat, canned fish and lots of mescal
Toronto Life's food critic picks the most memorable dishes from 2017's best new restaurants.
Our restaurant critic searched high and low for the city's most essential new eateries. Here's our annual ranking of the year's top tables
From a fast-casual salad counter to a Bay Street sushi spot, these are Mark Pupo's most popular reviews of the year
It's been a good year for food—and it's not over yet
Hole-in-the-wall taquerias have been joined by new-wave taco slingers, torta stuffers and mescal mavens
Move over, tequila
Five dazzling outdoor seats for late-night eats
Where to eat burgers, tacos and barbecue right now
It's another Mexican spot for the market
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