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Food & Drink
Best of Fall 2012: three of the trendiest kitchen essentials
(Images: from left, courtesy of Naomi Duguid; The Healthy Butcher; and Herriott Grace)
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Food & Drink
Toronto’s crackdown on backyard chickens is headed to the big screen (in a short film)
Last year, when city council was debating whether to join the growing list of cities that allow homeowners to raise chickens in...
Food & Drink
Introducing: The White Brick Kitchen, a new spot for American comfort food (“Tater Tots” included)
The newest local joint serving up hearty comfort food is tucked in among the Korean eateries on Bloor Street West. The White Brick...
Food & Drink
One way to get farm-fresh eggs: become your neighbourhood’s egg kingpin
Alysa Golden knew what kind of eggs she was looking for—cruelty- and hormone-free—but she wasn’t having much luck finding...
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Food & Drink
Brampton man asks council to permit extra backyard chickens (proving his city is cooler than Toronto)
Brampton resident and sometime poultry freedom fighter Joe Arlotto is doing everything he can to make sure his city looks cooler...
Food & Drink
Toronto’s backyard chickens come home to roost (at city hall, right now)
Right now, in city hall’s Committee Room No. 1, the municipal Licensing and Standards Committee is meeting to determine the fate...
Food & Drink
Poultry G-Men and supply management declared enemies of deliciousness in Canada
In today’s Globe and Mail, Mark Schatzker writes about Canada’s supply management system for eggs, chickens and cows, which he...
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Food & Drink
Nine members of Toronto’s backyard-chicken underground on the special bond between man and bird
On November 30, councillors Joe Mihevc and Mary-Margaret McMahon took on the considerable challenge of trying to overturn nearly...
Food & Drink
Best of the City 2011: The city’s most interesting dishes, places to eat them and, yes, hot sauce
Baguette Pasta Fad Hot Sauce Lobster reinvented Carnivore cure Roast chicken Devilled eggs Patio for dessert Woodlot 293...
Food & Drink
Mark Bittman returns to Toronto, compares it to Queens (in a good way)
Author and New York Times food columnist Mark Bittman passed through Hogtown for a brief visit on Tuesday. Last time Bittman...
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Food & Drink
Six places to watch this Friday’s Royal Wedding in style
The Royal Wedding is more than just another way for Canadians to express their fondness for the motherland; Kate and Will are also...
Food & Drink
Just in time for Easter, a photographic tour of Toronto’s exceptional—and unusual—egg creations
Nutrient-dense, endlessly versatile, yet Platonically simple, eggs are truly one of nature’s perfect foods. While many chefs...
Food & Drink
Best New Restaurants 2011
This year’s crop of restaurants, from a million-dollar dining room to a brazen burger joint, pushed Toronto’s culinary culture...
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Food & Drink
The Foodist Market, a new organic grocer, takes over Pulp Kitchen’s space on Queen East
The Foodist Market , a new small grocery shop in Leslieville, has only been open for a few days, so it’s no surprise that many...
Food & Drink
Cracking down: authorities trace ungraded eggs that showed up in six Scarborough food shops
Over the weekend, the Star reported that at least six Scarborough food stores, along with a few in York Region, have been charged...
Food & Drink
The 10 best pickled foods at Toronto restaurants
Pickled things—lovingly brined, jarred and served by the city’s star chefs—are the hottest grandmotherly food since cookies...
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Food & Drink
Best of the City 2010: 14 picks for the top food in Toronto
Korean feast Owl of Minerva 700 Bloor St. W., 416-538-3030 The trendy Asian cuisine of the moment is at its most authentic when...
Food & Drink
A photographic tour of one of Toronto’s best brunch menus
A mere six months after opening, the brunch at the Hoof Café has become the city's most coveted (witness the lineups snaking out...
Food & Drink
Cinq 01 adds its own boozy weekend menu to College Street’s already crowded brunchscape
Fresh from bringing the party back to College Street, Cinq 01 is now stepping up to continue the area’s brunch tradition. The...
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Food & Drink
Where to eat lunch this week: Holts Café
With bread flown in from Paris, this Yorkville institution creates authentic French tartines that are worth the $15 price tag The...
Food & Drink
Three things we learned about locavore road trips from the Globe
Canada’s highways can be hell for road-tripping locavores—all those thousands of kilometres of pavement, with nary a locally...
Food & Drink
Toward a better booze-scape: seven egg-infused creations boost Toronto’s cocktail comeback
For years, Torontonians returning from Chicago and New York brought tales of their cocktail adventures—stories typically...
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Food & Drink
R.I.P. Harlan Clark, St. Lawrence Market’s legendary Egg Man
Harlan Clark, the man who St. Lawrence Market shoppers know as the Egg Man, passed away on Tuesday. CBC Radio One carried the sad...
Food & Drink
Cooking guide reaches new heights in egg-related tips and puns
Cooking eggs is a deceptively difficult undertaking. Nothing could seem easier, but despite conflicting attempts to establish some...
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Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Buy Canadian
Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling
Food & Drink
Sort-of Secret: Amelia’s Market, a Geary Avenue grocer selling local goods and light lunches
Like lovely cheese plates paired with glasses of Ontario-made wine
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative