Because it's too damn cold to go outside
Uncle Tetsu has some friendly competition
Including braised lamb shank, cardamom tea and saffron ice cream
A furnished suite in the thick of downtown
Sushi burritos, Swiss raclette, Thai rolled ice cream and so much more
“This time last year, we were in a tent with two tables from Canadian Tire and a butane burner”
The last pints will be poured this September
Tetsushi Mizokami makes it a trifecta
It's the latest queue-causer at Bay and Dundas
It's in the 100-year-old base of a new condo in the downtown core