dessert

Must-Try: an offbeat dessert (it has foie gras) that’s worth its $25 price tag, from The Black Hoof

The Weekender: Kensington Market Sweets Tour, The Ting Tings and six other items on our to-do list

Must-Try: hot chocolate with sinfully good blowtorched marshmallows at Bobbette and Belle

Roncesvalles staple Granowska’s Bakery to serve its last paczki at the end of the month

GALLERY: Our 10 edible picks from this year’s Toronto Christmas Market (mulled wine very much included)

10 of the most mouthwatering Toronto pies and tarts

Recipe to Riches reviewed: Episode 2, Rock n’ Peach Bliss Cheesecake

Introducing: Sadie’s Juice Bar, Kensington Market’s vegan-friendly drink spot and ice cream parlour

Why Greek wines are about to become the next big thing

Best of the City 2011: Seven ways to have a great time (bowling and bachelor parties included)

Best of the City 2011: The city’s most interesting dishes, places to eat them and, yes, hot sauce

Cupcake trend reaches its logical conclusion with new flavoured vodka

Top Chef Canada recap, episode 3: Aykroyd’s verboten vodka

Best New Restaurants 2011

Greatest Hits: Chris Nuttall-Smith picks the 25 most delicious dishes of the last year