David Neinstein

Restaurants aren’t thriving—they’re barely surviving
Food & Drink

Restaurants aren’t thriving—they’re barely surviving

Rents are astronomical, food costs are higher than ever and profit margins are razor thin
Advertisement

NEVER MISS A TORONTO LIFE STORY

Subscribe to our free newsletters below.

By signing up, you agree to our terms of use and privacy policy.
You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


Advertisement
Advertisement
Advertisement
Advertisement
Advertisement

House of The Week

Big Stories