David Haman

Sick, Bro! Why cooks at your favourite restaurants work when they shouldn’t

Recipe: the traditional (and patriotic) tourtière from Woodlot’s David Haman

Must-Try: The homey foie gras brûlée from Woodlot in Little Italy

Slideshow: Claudio Aprile hosts a farewell dinner for Colborne Lane with six of his top alumni

Claudio Aprile is convening Colborne Lane’s top alumni for one final dinner

Eastern Promises: hearty, meaty, carb-heavy Eastern European food is Toronto’s next big comfort cuisine

The Stop Night Market recap: the alley behind Honest Ed’s becomes a sweaty, delicious mess

The Bellevue’s Monday night dinner series returns with a new name, @TheBellevue