Daisho

Inside the kitchen of Paula Navarrete, the executive chef of Momofuku’s new restaurant

A few of the things it's stocked with: booze, mustard pickles and lots of hot sauce

Now available at Daishō: the cheeseburger that caused the longest lineup in Shake Shack history

The Top Food Trends and Who Does Them Best: Shared Meals

Five food fads we love

One more reason to eat at Momofuku: a brand-new patio

Bo ssäm and grown-up slushies at Momofuku’s midsummer bash

Matt Blondin is no longer at Momofuku Daishō

Chef Patrick Kriss leaves Acadia

Must-Try: a heaping plate of crispy fried chicken served family style at Daisho

Slideshow: Claudio Aprile hosts a farewell dinner for Colborne Lane with six of his top alumni

Best New Toronto Restaurants 2013

The Dish Power Rankings: The Valentine’s madness edition

The Dish Power Rankings: buzzing diners and taco insurgents

The Dish Power Rankings: brunches and bans

The Dish Toronto Restaurant Power Rankings: game on