Craig Harding

Chef Grant Soto to reveal his identity at a charity boat dinner in July

Three years in, Charlie’s Burgers brings Le Châteaubriand—the world’s ninth-best restaurant—to Toronto

Top Toronto chefs recognized in 2011’s Nine of Dine at the Gourmet Food and Wine Expo

Introducing: Campagnolo, the new meat-loving spot on Dundas West’s carnivore row