cowbell

Former Cowbell chef Mark Cutrara is now at Hawthorne

The Month That Was: the Toronto restaurants and bars that opened and closed in February

Queen West’s Cowbell closes after six years

The Stop Night Market recap: the alley behind Honest Ed’s becomes a sweaty, delicious mess

The Stop Night Market fundraiser to take over Honest Ed’s Alley

Gallery: the fifth annual Brewers Plate brought Ontario craft brewers together with Toronto chefs

We dropped by the Great Toronto Tartare-off to discover a meatetarian frenzy

Top Toronto restaurants to go head to head in Dish Duel, a new foodie tournament

GALLERY: At this year’s What’s on the Table benefit, Toronto’s top chefs came out to support The Stop

Toronto’s five best house-made pickles

This year’s What’s on the Table fundraiser for The Stop features over 30 top chefs from Toronto and beyond

DIY Barbecue Guide: Cowbell’s Mark Cutrara on the perfect patty

Introducing: Against the Grain, a new lakeside pub with a lakeside patio

Keriwa Café, a new restaurant with an Aboriginal menu, to open on Queen West next month