City “I make 400 bars a week”: This former event designer turned his soap-making side hustle into a full-time job "I took a couple of months off at the beginning of 2020 to focus on soap. I called it my Soap Sabbatical"
Food & Drink “Your body can only take you so far working in a kitchen”: Why a Toronto pastry chef left restaurants to become a paralegal Cora James climbed to the top of the pastry profession before she started looking for an exit
City This accountant had to give up her career during the pandemic. Now she designs modular kids’ toys "I found a product designer based in Paris who could turn my drawings into 3-D foam renderings"
